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Understanding the Hibachi Dining Experience

Hibachi dining is more than just a meal; it’s an interactive culinary performance. At establishments like Last Dragon Hibachi, skilled chefs prepare your meal on a sizzling grill right before your eyes, combining precise cooking techniques with entertaining flair. This immersive experience transforms dining into a memorable event, perfect for gatherings of all sizes.

Pricing & Options

Experience our expertly crafted menu featuring a delightful array of grilled meats, succulent seafood, and fresh vegetables, all cooked to perfection before your eyes. You set the stage with your ambiance and environment! Please provide your own utensils, dinner plates, salad plates, drinks, tables, and chairs. We’ll bring the master chef, the gourmet cuisine, and the fun!

Pricing

Adults (per adult)

$50.00 - 2 Protein choices

$60.00 - 3 Protein choices

Kids (per child)

$25.00 - 1 Protein choice

(Steak, Chicken,Shrimp ONLY)

Note: Prices do not include tips

Protein Choices

Steak

Chicken Shrimp

Scallop

Salmon

Calamari

Mahi Mahi

Filet Mignon (+$5.00)

Lobster Tail (+$10.00)

Include

Hibachi Grill,

Chef,

Cook Service,

Salad, Gyoza,

Calamari

Fried Rice,

Vegetables, Signature Sauce

Additional Features: Gyoza $10/6 pcsNoodles ($5), Edamame ($5),Filet ($15), Lobster ($20)

Additional Information

Party Minimum

Weekdays $300

Weekends $500

Travel Charges

First 20 miles are free Possible additional travel charges apply

Rental Information

$10 per person includes delivery and pickup only;

does not include tablecloths, decorations, or setup

Exploring the Hibachi Grill Menu

The hibachi grill menu is a curated selection of dishes that cater to diverse palates. From succulent meats to fresh seafood and vegetarian delights, there’s something for everyone.

Signature Proteins

Hibachi Chicken:Tender chicken pieces grilled to perfection, offering a savory and juicy flavor.

Hibachi Salmon: Fresh salmon fillets grilled to enhance their natural flavors, providing a healthy and delicious option.

Hibachi Steak: Premium cuts of beef seared on the grill, delivering a rich and robust taste.

Hibachi Shrimp: Fresh shrimp cooked with precision, resulting in a delicate and flavorful dish

Hibachi Scallops: Plump scallops grilled to a golden brown, offering a sweet and tender bite.

Hibachi Tofu: A vegetarian favorite, tofu grilled with a blend of spices for a satisfying meal.

Filet Mignon Hibachi: A luxurious choice, featuring tender filet mignon cooked to your preference.

Lobster Hibachi: Succulent lobster tails grilled to perfection, offering a rich and indulgent flavor.

Accompaniments and Sides

Garlic Fried Rice: A flavorful side dish featuring rice stir-fried with garlic and vegetables.

Hibachi Vegetables: A medley of fresh vegetables grilled to retain their crispness and flavor.

Gyoza Dumplings: Pan-fried dumplings filled with savory ingredients, offering a delightful appetizer.

Edamame: Lightly salted steamed soybeans, perfect for snacking.

Hibachi Noodles: Stir-fried noodles with a savory sauce, complementing the main dishes.

Yum Yum Sauce: A creamy and tangy sauce that pairs well with various hibachi dishes.

Ginger Dressing: A zesty dressing commonly used on salads, adding a refreshing flavor.

Sake with Hibachi: Traditional Japanese rice wine that enhances the dining experience.

Customizing Your Hibachi Meal

Personalization is key in hibachi dining. Most menus offer hibachi add-ons to tailor your meal:

Additional Proteins: Enhance your dish with extra servings of chicken, steak, shrimp, or tofu.

Premium Upgrades: Opt for premium options like filet mignon hibachi or lobster hibachi for a more indulgent experience

Extra Sides: Complement your meal with additional sides like garlic fried rice, hibachi noodles, or hibachi vegetables.

Sushi and Rolls: A Perfect Pairing

Many hibachi restaurants also feature a sushi bar, offering a variety of rolls to accompany your meal:

California Roll: A classic roll with crab, avocado, and cucumber.

Spicy Tuna Roll: A roll with spicy tuna, providing a kick of heat.

Eel Avocado Roll: A savory roll combining eel and creamy avocado.

Tempura Roll : A crunchy roll featuring tempura-fried ingredients.

Hibachi Scallops: Plump scallops grilled to a golden brown, offering a sweet and tender bite.

Dining Options and Atmosphere

Buffet: Enjoy an all-you-can-eat experience with a wide selection of hibachi dishes

À la Carte: Order individual dishes to customize your meal.

Private Parties:Host events with live hibachi cooking for an entertaining and delicious gathering.

What Makes the Hibachi Grill Menu Unique?

The hibachi grill menu stands apart due to its combination of fresh ingredients, chef performance, and interactive atmosphere. Each order is cooked right in front of you on a flat iron grill, allowing you to watch your dish come to life. From precise seasoning to expert searing, the attention to detail ensures that every plate reflects the high standards set by restaurants like Last Dragon Hibachi.

Appetizers and Small Bites to Start With

Before diving into your main entree, many guests begin with classic hibachi appetizers. These small plates are crafted to awaken your appetite without overwhelming i

Must-Try Starters

Soup: A light and warming start, typically miso or clear onion broth, often included with your hibachi entree.

Salad: Crisp greens served with ginger dressing, balancing acidity with umami notes.

Edamame: Simple yet satisfying, these lightly salted pods are a crowd favorite.

Gyoza Dumplings: Crispy on the outside, juicy on the inside, these dumplings are a savory delight.

Each appetizer is a small showcase of Japanese-inspired cuisine, drawing in flavors from Kyoto-style preparations and traditional teriyaki seasoning blends.

Perfecting the Plate: Add-Ons and Upgrades

Customization is essential at hibachi restaurants. Whether you’re craving more variety or just hungry for more, hibachi add-ons give you the flexibility to enhance your meal.

Most Popular Add-Ons

Add extra portions of hibachi chicken, hibachi steak, or hibachi shrimp to your plate.

Pair your proteins with an extra helping of hibachi vegetables or garlic fried rice for a heartier dish.

Go premium with filet mignon hibachi or lobster hibachi for elevated flavor and texture.

Pairing these upgrades with house sauces, like yum yum sauce or teriyaki glaze, brings the entire meal together in one balanced bite.

Lunch or Dinner? When to Order Your Hibachi

The hibachi grill menu is available throughout the day, but lunch and dinner menus can vary in terms of portion size, pricing, and availability of premium items.

Lunch

Dinner

Whether you’re dining solo or as a group, the menu adapts to every guest, with flexible options for kids, vegetarians, and seafood lovers alike.

Navigating the Menu: Top Tips from Regulars

Before placing your next order or booking a table, here’s what seasoned guests recommend:

Always add a side of hibachi noodles or yum yum sauce — they’re fan favorites.

For a rich surf-and-turf combo, pair lobster hibachi with filet mignon hibachi.

Don't skip the spicy rolls if you’re visiting the sushi bar — they’re bold without overpowering.

Ask about chef’s specials; these often rotate and may feature limited-edition sauces or seafood.

Why the Hibachi Grill Menu Deserves a Spot on Your Table

What sets the hibachi grill menu apart is its ability to combine bold flavor, live entertainment, and personalized meals into one seamless dining experience. Whether you’re indulging in hibachi scallops with buttery garlic notes, sampling a crispy tempura roll from the sushi side, or savoring the balance of teriyaki glaze and grilled meat — there’s unmatched variety in every visit. It’s not just about the food; it’s about how the food is prepared, shared, and remembered. From birthdays to business dinners, solo cravings to family gatherings, hibachi caters to all with fire, flair, and flavor. The blend of options — from sushi, rolls, edamame, and avocado creations to premium cuts like hibachi steak and lobster hibachi — makes it a complete meal every time.

FAQ's

About the Hibachi Grill Menu

1. What is included in a typical hibachi grill menu meal?

A standard hibachi meal includes your choice of grilled protein (like hibachi chicken or hibachi steak), hibachi vegetables, garlic fried rice or hibachi noodles, a fresh salad with ginger dressing, and soup. Some locations also include a dipping sauce like yum yum sauce and optional hibachi appetizers.

2. Can I mix proteins in one hibachi order?

Yes, most restaurants allow combinations such as steak and shrimp, chicken and scallops, or filet mignon hibachi with lobster hibachi. These are usually listed under combo entrees or available as hibachi add-ons.

3. Are there vegetarian options on the hibachi grill menu?

Absolutely. You can order hibachi tofu or a vegetable-only plate featuring hibachi vegetables, garlic fried rice, and edamame. Some menus also offer vegetarian rolls and sushi options like avocado and cucumber rolls.

4. Do hibachi restaurants offer takeout or delivery?

Yes, many hibachi restaurants including Last Dragon Hibachi offer online ordering for takeout. You can enjoy your full hibachi grill menu meal at home, complete with all sides and sauces.

5. What’s the difference between hibachi and teppanyaki?

Though often used interchangeably in the U.S., “hibachi” refers to open-grill cooking, while “teppanyaki” is the technical term for cooking on a flat iron griddle. In restaurants, the terms are often combined to describe the same grilling experience.

6. Can I order hibachi during lunch hours?

Yes, the hibachi grill menu is usually available for both lunch and dinner. Lunch portions may be slightly smaller but still include staples like salad, soup, and your choice of protein such as hibachi salmon or hibachi shrimp.